tag:blogger.com,1999:blog-488443880886773768.post1320653952596596887..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-16413389409371909702015-01-01T09:23:35.357-08:002015-01-01T09:23:35.357-08:00Thanks Phoebe! Oh yeah, bok choy & egg strips on the side. Yum yum! Glad that you used gochujang to add some umami too:)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-88461334457413129112014-12-06T08:16:03.865-08:002014-12-06T08:16:03.865-08:00I made this last night and loved it. I added some bok choy and had egg strips on the side for a complete meal. The Korean Chili Seasoning is wonderful -- such a simple combination to add so much flavor. (Of course, the gochujang helped, too!)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-28054300737332500632014-08-02T16:41:07.807-07:002014-08-02T16:41:07.807-07:00Thank you so much Donna! The seasoning is very versatile, so you get to have fun making various dishes with it. Try the fried chicken if you have time!!:) Have a wonderful weekend!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-60443389305678051702014-07-31T16:37:43.840-07:002014-07-31T16:37:43.840-07:00Oh, I am SO happy that I bought a small jar of the Korean Chili Seasoning! Those noodles look delicious and so does the fried chicken!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]