tag:blogger.com,1999:blog-488443880886773768.post111498842246706327..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-80688620714578806502014-10-03T08:39:40.615-07:002014-10-03T08:39:40.615-07:00Thanks Donna! Try adding mushrooms like what Shelly suggested above. I know you're going to like it!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-30934031476233843262014-10-03T08:38:42.402-07:002014-10-03T08:38:42.402-07:00What a great way to bulk it up! Thanks for sharing this, Shelly. Absolutely love shiitake & oyster mushrooms.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73695672881305696162014-09-29T05:12:16.256-07:002014-09-29T05:12:16.256-07:00Had this last night added shittake and oyster mushrooms along red and yellow pepper slices, very good.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-23959813392283446772014-09-28T18:19:36.114-07:002014-09-28T18:19:36.114-07:00Such a versatile sauce! Thank you for sharing this!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]