tag:blogger.com,1999:blog-488443880886773768.post1000925415036577452..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger3125tag:blogger.com,1999:blog-488443880886773768.post-45619016328377906662013-08-06T19:21:06.801-07:002013-08-06T19:21:06.801-07:00Street vendors are something that is missing in America. I&#39;ve been in a lot of states in the U.S. and haven&#39;t found one that could come close to matching the street vendors I read about in Asian countries. Oh how I wish we had street vendors selling satay, pho, empanadas, anything - just give me some street food! The closest I&#39;ve come to it was Jazz Fest in New Orleans. Interesting post about satay even though its origin was never decided, but then as you say - it&#39;s irrelevant and I agree. I love all of the different versions and would like to try every one of them! Great post!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-3596541660099407452013-08-05T23:41:53.925-07:002013-08-05T23:41:53.925-07:00I&#39;d love to try satay from those vendors one day! Your Malaysian Satay Seasonings look perfect!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-24831989693796600682013-08-04T10:35:38.257-07:002013-08-04T10:35:38.257-07:00That looks ever so good! A great seasoning.<br /><br />cheers,<br /><br />RosaRosa[email protected]